de la Bouche means unique products using fresh, locally grown, wild and domestic fruits and herbs in jams, jellies and savouries. Quality produce, close attention to detail and small batches enhances the natural flavours with a promise to tickle your palate.
Great colour with a softer citrus taste, without the bite of the Seville Orange Marmalade. Wonderful with your toast and now the twist. Spoon the marmalade over ham as a glaze or top off your French Toast with a spoonful.
Try this wonderful sweet tart glaze on your next ham.
1/3 cup Dijon mustard (if you don’t like Dijon use regular Ball park mustard)
1/4 cup of de la Bouche Seville Orange Marmalade
1/4 cup of good brown sugar
2 Tbsps of bourbon, dark rum or brandy
a sprinkle of salt
Mix ingredients together in [...]
8 oz of soft tofu
8 oz of white chocolate, melted
Blend together in the food processor with:
juice from one fresh lemon
1 tsp of good vanilla
Spoon into 8 small dessert dishes
Melt 5 tablespoons of raspberry jam and drizzle over the chocolate, chill and serve with [...]
Pineapple and Mango Jam always makes me think of warm summer mornings, sitting outside with tea, toast and the paper.
It also makes me think of the BBQ and big crunchy salads.
So what to do when its rainy outside? My recommendation is to play with our food!
Take 2 or 3 big spoonfuls of pineapple mango jam with some freshly grated [...]
Come find us at the 21 April Earth Day Event and the Haney Farmers Market in Maple Ridge in Memorial Peace Park. We will have first of the year Seville Orange Marmalade with just the naughtiest hint of scotch. Delicious girly Pink Grapefruit Marmalade that is perfect on scones. New offerings are layered jam. Try the local [...]
Osprey Village Farmers’ Market held its grand opening Sunday – the first of eight Sunday markets this year.
Organizers estimate that approximately 3,000 people visited Osprey Village for the market, which is located near the Fraser River at the south foot of Bonson Road in Pitt Meadows.
Included in the 3,000 were local MP Randy [...]
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